Despite being the wealthiest country on Earth, the United States consistently ranks the worst among its peers in chronic illness, obesity, mental health, and life expectancy. The laws and administrative practices shaping our food system have resulted in an over-processed, under-regulated, and generally unhealthy national diet, with serious implications for public health. From regulatory loopholes to counterproductive subsidies, the problems in U.S. food governance cannot be overlooked.

To figure out how we can do better, I’m examining the food systems of the healthiest countries on Earth and diving deep into the ways they govern food. As I uncover problems in food policy and identify the solutions that have worked elsewhere, I’m sharing my findings in this blog.

If you want to learn more about current issues in the U.S. food system and hear game-changing insights from around the world, you’re in the right place.

Read on to find out how we, too, can Have What They’re Having.

For even deeper insights, check out my book at this link: I’ll Have What They’re Having on Amazon