I'll Have What They're Having

After months of researching, writing, and fine-tuning, I’ll Have What They’re Having is out on Amazon!

This nearly 250-page book is packed full of deep insights into the food systems of the United States and our healthier peers—along with surprising travel stories and cutting-edge research on nutrition and health.

I’ll Have What They’re Having can be purchased in paperback form or as a Kindle e-book. I’d appreciate any support I can get, so please leave a review on Amazon and tell your friends!

Get a copy at this link: I’ll Have What They’re Having on Amazon

And without further ado, here is the book’s description:

Have you ever visited another country and wondered:

• Why their food tastes so much fresher?
• Why their people seem so much healthier?

Compared with other high-income nations, the U.S.’ food system is more ultra-processed, less safe, and far less healthy. Our rates of obesity, inflammatory disorders, and diet-related chronic disease dwarf those of our peers.

Behind this crisis lies a system of laws and policies that have failed to protect public health—and at times even worked against it.

The good news? The solutions are hiding in plain sight: in the world’s healthiest countries.

In I’ll Have What They’re Having, I examine how food policies shape public health—and how the U.S. can learn from better models abroad. Alongside nutritional research and policy analysis, you’ll find eye-opening insights from my journey to the healthiest places on Earth, including:

• Okinawa, Japan – a small island chain where residents often live past 100
• Emilia-Romagna, Italy – Italy’s “Food Valley”
• Madrid, Spain – a culinary powerhouse with Europe’s longest life expectancy

… and more.

Read on to learn how we, too, can Have What They’re Having.

Thanks for reading, and see you on Amazon!