Now Selling on Amazon:
I’ll Have What They’re Having:
The book
As I spent 2025 exploring food law, policy, and practices around the world, I wrote a book—and it’s now live on Amazon!
This 248-page book is packed full of cutting-edge research on nutrition and health, surprising travel stories, and deep insights into the food systems of the United States and the healthiest countries on Earth.
I’ll Have What They’re Having can be purchased in both paperback form or as an e-book for Kindle.
Get yourself a copy at this link!
Read the book’s description below:
Have you ever visited another country and wondered:
- Why their food tastes so much fresher?
- Why their people seem so much healthier?
Compared with other high-income nations, the U.S.’ food system is more ultra-processed, less safe, and far less healthy. Our rates of obesity, inflammatory disorders, and diet-related chronic disease dwarf those of our peers.
Behind this crisis lies a system of laws and policies that have failed to protect public health—and at times even worked against it.
The good news? The solutions are hiding in plain sight: in the world’s healthiest countries.
In I’ll Have What They’re Having, I examine how food policies shape public health—and how the U.S. can learn from better models abroad. Alongside nutritional research and policy analysis, you’ll find eye-opening insights from my journey to the healthiest places on Earth, including:
- Okinawa, Japan – a small island chain where residents often live past 100
- Emilia-Romagna, Italy – Italy’s “Food Valley”
- Madrid, Spain – a culinary powerhouse with Europe’s longest life expectancy
… and more.
Read on to learn how we, too, can Have What They’re Having.
I'll Have What They're Having 